Carignan grape variety

Carignan originally comes from Spain - but is now mainly at home in the neighbouring south of France, Languedoc-Roussillon. A deep dark colour, strong tannins and high acidity are its hallmarks. Aromas of dark fruit, such as plum and cherry, dominate the flavour profile, complemented by notes of pepper, spices and liquorice. Carignan is usually blended with other grape varieties, such as Grenache, Syrah or Mourvèdre, in order to improve the tannin structure of the wines. More recently, single-varietal Carignan wines have become increasingly popular. It is now necessary to limit the yield of this variety, which sometimes tends to produce excessive quantities.