There's great news from Falstaff again. You probably know it! The magazine is one of the best known in the German-speaking wine world and regularly publishes wine reviews as well as numerous articles. We are delighted about the excellent ratings of our exclusive wines!
Falstaff has rated the following wines:
Falstaff rating:
"More terroir than variety on the nose: flint and rosewater. The palate has power, but also finesse: silky phenolics, a fine, almost lucid acidity and a very stylish sweetness that rounds off the structure. No intrusive spice, but a very clear flavour with equal development of the fruit. Superb length." 96 points
Falstaff rating:
"Medium lemon yellow with greenish reflections. A ripe aroma of apricot, candied peach and dried porcini mushroom. On the palate, the acidity is on the nine, the tactile minerality is electrifying, the wine is full-bodied and has reserves for another 15 years of ageing. Not a dry, but a dry-tasting Spätlese." 94 points
Falstaff rating:
"The balsamic spice of the site and a light patina from the Fuder barrel in pure culture! Juicy, light Kabinett on the palate - with a completely unkitschy, almost dry-tasting sweetness, salinity, tactile slate minerality, elegant, fresh and designed for years of maturity." 94 points
Falstaff rating:
"A mineral sparkle on the nose, spontaneous fermentation, smoky tones, medlar, yellow peach. The wine blends crisp acidity into a full-bodied, dense structure, a very intense tactile minerality pervades the wine. A highly differentiated powerhouse! Very long and easily made for ten more years of ageing." 94 points
Falstaff rating:
"Initially smoky and yeasty on the nose, also flint, followed by ripe aromas of pear and sesame slices. On the palate, the supple attack leads into a lively acidity that is buffered by a pinch of residual sweetness. A taut, robust structure. Ripe flavours linger on the finish." 93 points
Falstaff rating:
"The spicy aroma is typical of the variety with the first herbaceous notes of ripeness and also terroir-driven with smoky shell limestone notes. The palate is dominated by a tight extract core, dense, full-bodied, bordering on green tones, with a good mineral underpinning, Franconian dry and well balanced.
Balance." 92+ points
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