Carmenère grape variety

Carmenère is considered Chile's "signature grape". Almost half of the world's stocks grow there. However, the variety originally comes from Bordeaux, where it was widespread before the phylloxera catastrophe. It produces medium-bodied wines with soft tannins, pronounced acidity and a deep ruby red colour. Dark fruits such as blackberry, cherry and plum, complemented by notes of paprika, spices and earthy undertones characterise the aroma. Carmenère is vinified as a single variety but also in cuvées with other Bordeaux varieties such as Cabernet Sauvignon or Merlot. Almost wiped out by phylloxera in its homeland, it has been cultivated again in the Bordeaux region for several years. It harmonises well with grilled meat, stews and spicy dishes.