Catarratto grape variety

Catarratto is an indigenous white grape from Sicily, Italy. It is one of the most widely cultivated grapes there. Catarratto wines are generally fresh and fruity, with a medium body and good acidity. Typical flavours are citrus fruit, green apple and floral notes, often accompanied by a hint of almond and minerality. They are vinified both as a single variety and in cuvées with other Sicilian grape varieties such as Grillo or Inzolia. Catarratto is also often part of Marsala, the famous Sicilian liqueur wine. It harmonises well with seafood, light grilled starters or summer salads. The full potential of Catarratto has clearly emerged in recent years thanks to the quality-orientation of some producers.