Chasselas grape variety

Chasselas is a white grape variety that is mainly cultivated in Switzerland, particularly in the Vaud region. It is also found in France and in Germany and Austria under the name Chasselas. The wines are characterised by lightness, freshness and moderate acidity. The flavour is dominated by aromas of citrus fruits, green apples, pears and floral notes, complemented by a subtle minerality. They should usually be drunk young to preserve their freshness and fruitiness. Chasselas is appreciated as an uncomplicated, refreshing wine that is well suited as an aperitif or accompaniment to light dishes. In Switzerland, Chasselas is vinified in a slightly different style under the name "Fendant". With nutty and buttery notes, it is an ideal partner for cheese fondue and raclette.