Cinsault grape variety

Cinsault is a red grape variety that is mainly grown in southern France, particularly in Languedoc-Roussillon, where it most likely originated. It is heat-resistant and produces wines with a light body, low tannins and a rather light colour. Typical flavours are red fruits such as strawberry, raspberry and cherry, often surrounded by floral tones. Cinsault is often blended with stronger grape varieties such as Carignan, Grenache or Syrah. It is also an important component of many rosés from Provence, contributing fruit and freshness - but is also an authorised component of the classic cuvée in Châteauneuf du Pape. On its own, it goes well with lighter dishes such as grilled vegetables, white meat or Mediterranean dishes. Cinsault is ready to drink very young, but still shows surprising ageing potential.