Dolcetto grape variety

Dolcetto is a red grape variety that is mainly grown in the Italian region of Piedmont. The wines made from Dolcetto are light to medium-bodied, with soft tannins and fresh acidity. Dolcetto wines are characterised by their deep purple colour and aromas of dark fruits such as black cherry or plums, complemented by notes of almonds, liquorice or even violets. Dolcetto is usually drunk young and is considered an uncomplicated, fruity wine that is well suited as an accompaniment to a variety of dishes, such as antipasti, pasta, pizza and lighter meat dishes. Especially when an alternative to stronger Piedmontese red wines such as Barolo or Barbaresco is required.