Grape variety
Lagrein

Lagrein is the oldest documented grape variety in South Tyrol - first mentioned in 1318. Its name is probably derived from Vallagarina, the southern Adige Valley. Originally, there was both a white and a blue Lagrein; it was not until the 17th century that the red wine variety became established, when classic mash fermentation came into use. The white Lagrein almost completely disappeared. Genetically, the blue Lagrein can be traced back to a cross between Teroldego and an unknown variety related to Vernatsch. Its high yield and robustness made it economically attractive early on. It still thrives best in the Bolzano valley basin in particular, where warm, gravelly soils offer ideal conditions. The variety is cultivated on around 540 hectares in South Tyrol - mainly around Bolzano, Caldaro, Termeno, Appiano and Ora. Other areas are cultivated in Trentino and in small trials in Germany, Australia, the USA and Argentina. Traditionally, Lagrein was used to make Kretzer - a salmon-coloured, strong rosé. It was not until the 1960s that the red wine began to gain in importance, gaining international recognition from the 1980s onwards when it was matured in barriques. Lagrein is characterised by its dark, garnet-red colour and aromas of cherries, violets, blackberries, dark chocolate and fresh black bread. Good wines show freshness, density and velvety tannins - an expression of a grape variety that has characterised the identity of South Tyrol for over 700 years.

Order Lagrein wines online

Kellerei Sankt Pauls Lagrein Südtirol 2023

Trentino and Southtirol, Italy

13.90 €

0.75 l, 18.53 €/l
in stock

91 Falstaff

Kellerei Sankt Pauls Lagröll Lagrein Riserva Südtirol 2021

Trentino and Southtirol, Italy

29.90 €

0.75 l, 39.87 €/l
in stock

Frequently asked questions (FAQ) about Lagrein wine

What does a classic red wine from the Lagrein grape variety taste like?

A typical Lagrein impresses with its dark, almost violet colour. The nose and palate are dominated by aromas of dark wild berries, blackberries and sour cherries. A fine note of violets is particularly characteristic, paired with tart accents of dark chocolate and liquorice.

How can the tannin and acidity structure of Lagrein be described?

Lagrein is known for its robust tannin structure. In the past, it was often considered somewhat "furry", but modern winemakers now know how to make these tannins velvety and soft through skilful ageing (often in small wooden barrels). The acidity of Lagrein is rather moderate, which makes it very drinkable and round despite its strength.

Are there other styles of wine made from the Lagrein grape variety besides red wine?

Yes, absolutely! One speciality is the Lagrein Kretzer. This is a strong, salmon-coloured rosé wine. It is the fresh, fruity answer to the heavy red wine and impresses with its energising berry fruit - ideal for the summer.

How does Lagrein differ in flavour from Syrah?

Although both are dark and spicy, Lagrein has a very specific alpine freshness. While a Syrah often has a peppery spiciness, the Lagrein scores more with its dark cocoa flavour and a certain "earthy" rusticity that makes it unmistakable.

Where does the Lagrein grape variety originally come from?

Lagrein is an autochthonous grape variety from South Tyrol(Italy). It has been documented there for centuries and is closely related to the history of the provincial capital of Bolzano. Genetically, it is closely related to Syrah and Teroldego.

Which climate and soils does the Lagrein grape variety prefer?

Lagrein is a "sun worshipper". It needs warmth to allow its tannins to fully ripen (phenolic ripeness). It thrives best in the deep, warm basin locations around Bolzano on alluvial soils (quartz and gravel soils) that store heat well.

Which growing area is considered the "Grand Cru" for the Lagrein grape variety?

If you are looking for the best Lagrein, there is no way around Gries near Bolzano. The microclimate and sandy soils there produce the most concentrated and long-lasting wines of this variety.

What dishes go best with a full-bodied Lagrein?

Lagrein loves savoury cuisine. It is the ideal accompaniment to South Tyrolean speck, game dishes such as venison stew or classic braised meat. It also harmonises perfectly with strong cheeses or Alpine dishes such as Schlutzkrapfen with lots of brown butter.

What distinguishes Lagrein from the second major South Tyrolean variety, Vernatsch?

They are two completely different worlds! While Vernatsch is light red in colour, light, acidic and almost tannin-free, Lagrein is the exact opposite: deep dark, full-bodied, more alcoholic and tannic.

Discover more grape varieties for red wines.

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Grüner Veltliner

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Müller-Thurgau)

Müller-Thurgau is a white variety that is mainly cultivated in Germany and Austria. The wines are light to medium-bodied, with moderate acidity and a strong flavour, usually with a typical muscat tone. Müller-Thurgau wines are usually dry or semi-dry and vinified in steel tanks.

Riesling

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Sémillon

Sémillon is a noble white grape variety that originates from France, but has now also found a home in the New World. The wines are known for their fruity flavours and full body. Dry Sémillon wines typically show flavours of lemon or lime, while the sweet and noble sweet varieties have apricot, peach, honey, candied fruit or nutty tones.

Here you can find information on other grape varieties.

Grape variety Lagrein