Grape variety Lemberger/

Blaufränkisch

Lemberger, better known as Blaufränkisch in Austria, is a red grape variety that is mainly grown in southern Germany and Austria. The wines are medium to full-bodied, with moderate to strong tannins and fresh acidity. Lemberger wines have a great deal of finesse and the potential to reflect the terroir from which they originate. Aromas of dark berries such as blackberries and blackcurrants, complemented by notes of spice, chocolate and pepper, as well as mineral notes, define the complex flavour. The wines are suitable for ageing both in steel tanks and in wood. Lemberger is an excellent accompaniment to strong braised flavours such as lamb, goose or duck. Finer Blaufränkisch wines also show their class in vegetarian oven dishes.