Grape variety Lemberger/
Blaufränkisch

Lemberger, better known as Blaufränkisch in Austria, is a red grape variety that is mainly grown in southern Germany and Austria. The wines are medium to full-bodied, with moderate to strong tannins and fresh acidity. Lemberger wines have a great deal of finesse and the potential to reflect the terroir from which they originate. Aromas of dark berries such as blackberries and blackcurrants, complemented by notes of spice, chocolate and pepper, as well as mineral notes, define the complex flavour. The wines are suitable for ageing both in steel tanks and in wood. Lemberger is an excellent accompaniment to strong braised flavours such as lamb, goose or duck. Finer Blaufränkisch wines also show their class in vegetarian oven dishes.

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Winery Paul Achs Ungerberg Blaufränkisch 2018

97 Falstaff

BIO

Winery Paul Achs Ungerberg Blaufränkisch 2018

Neusiedlersee, Austria

49.90 €

incl. VAT plus shipping

0.75 l, 66.53 €/l
in stock

94+ Parker

Winery Wachter Wiesler Saybritz Blaufränkisch Reserve 2017

Eisenberg, Austria

55.00 €

incl. VAT plus shipping

0.75 l, 73.33 €/l
in stock

98 Falstaff

BIO

Paul Achs Blaufränkisch Altenberg 2020

Neusiedlersee, Austria

58.00 €

incl. VAT plus shipping

0.75 l, 77.33 €/l
in stock

Frequently asked questions (FAQ) about Lemberger/Blaufränkisch wine

What does a classic red wine from the Lemberger/Blaufränkisch grape variety taste like?

The Lemberger/Blaufränkisch grape variety is known for its deep flavour. The nose is often dominated by dark berries such as blackberry and blueberry, accompanied by a distinctive cherry flavour. It is also characterised by a fine spiciness reminiscent of black pepper, juniper and dark chocolate.

What tannin and acidity structure characterises the Lemberger/Blaufränkisch grape variety?

One of the most striking characteristics of the Lemberger/Blaufränkisch grape variety is its strong but mostly fine-grained tannin structure. This is complemented by a lively, refreshing acidity that gives the wine structure and never makes it seem ponderous despite its strength. We sommeliers call this a "taut backbone".

Where does the Lemberger/Blaufränkisch grape variety grow best?

The Lemberger/Blaufränkisch grape variety shows its true mastery in two regions in particular: in the Austrian Burgenland (especially in central Burgenland, also known as "Blaufränkischland") and in the German Württemberg. Excellent examples can also be found in Hungary (under the name Kékfrankos) and in parts of Washington State (USA).

Which food pairing goes best with a wine made from the Lemberger/Blaufränkisch grape variety?

Thanks to its spicy structure, Lemberger/Blaufränkisch is an ingenious partner for savoury cuisine. It harmonises perfectly with game dishes (venison, stag), rack of lamb or classic roast onions. The Lemberger/Blaufränkisch grape variety is also a delight with hearty stews or braised meat in a dark sauce.

Does the Lemberger/Blaufränkisch grape variety benefit from decanting?

Absolutely! Young, powerful Lemberger/Blaufränkisch wines in particular need oxygen to open up. Allow the wine one to two hours in the carafe. It will become noticeably more harmonious and the fruit will emerge more clearly.

How does the Lemberger/Blaufränkisch grape variety differ from Pinot Noir?

While Pinot Noir is more delicate, light-coloured and more acidic, Lemberger/Blaufränkisch is much darker, stronger and spicier. It has more grip on the palate and a more rustic (in a positive sense, more savoury) elegance compared to the silky Pinot Noir.

Why does the Lemberger/Blaufränkisch grape variety actually have two names?

Botanically, they are the same grape variety. "Blaufränkisch" is the traditional name in Austria and Eastern Europe, while "Lemberger" is mainly used in Germany (Württemberg). In recent years, however, more and more German winegrowers have been using the name Blaufränkisch for their internationally orientated top wines.

Discover more grape varieties for red wines.

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Furmint

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Kisi

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Grüner Veltliner

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Müller-Thurgau)

Müller-Thurgau is a white variety that is mainly cultivated in Germany and Austria. The wines are light to medium-bodied, with moderate acidity and a strong flavour, usually with a typical muscat tone. Müller-Thurgau wines are usually dry or semi-dry and vinified in steel tanks.

Riesling

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You can find information on other grape varieties here.

Grape variety Lemberger/Blaufränkisch

Order Lemberger/Blaufränkisch wines online

Frequently asked questions (FAQ) about Lemberger/Blaufränkisch wine

Discover more grape varieties for red wines.

Caberlot

Carmenère

Malbec

Syrah

Zinfandel

Nebbiolo

Discover more grape varieties for white wines.

Elbling

Furmint

Kisi

Grüner Veltliner

Müller-Thurgau)

Riesling

Grape variety Lemberger/
Blaufränkisch