Montepulciano grape variety

Montepulciano is a red grape variety that is mainly grown in central Italy. Its wines are full-bodied, rich in extract, with strong alcohol and moderate acidity. They typically show flavours of dark fruits such as plums and cherries, often complemented by spicy or tobacco notes. Montepulciano is an excellent accompaniment to grilled meat, savoury pasta or hearty risotto. The wines can be enjoyed when young, but higher-quality examples also show considerable ageing potential. Montepulciano as a grape variety should not be confused with the Rosso or Vino Nobile from the Tuscan town of Montepulciano - these are made from Sangiovese.