Grape variety Mourvèdre / Monastrell

Mourvèdre is a red grape variety that is mainly grown in the south of France and Spain, where it is known as Monastrell. The wines are deep-coloured, medium to full-bodied, with high, often rough tannins when young and moderate to high acidity. Mourvèdre wines typically show aromas of dark fruits such as blackberries or blackcurrants, complemented by notes of spices and leather. The grape is often used as a structuring component in cuvees - such as the famous Châteauneuf-du-Pape. Its powerful stature makes it suitable as an accompaniment to food. The wines can be enjoyed when young and are usually fruity, developing a deeper flavour with animal notes as they mature.