Portugieser grape variety
The Blauer Portugieser originally comes from Central Europe, presumably from what is now Slovenia or Austria. Its thin-skinned grapes make it sensitive in the vineyard, but allow it to be harvested early, which protects it from autumnal weather changes. They ensure a rather light, ruby red colour, mild tannins and a pleasantly uncomplicated structure. Typical flavours are red berries such as raspberry and redcurrant, often accompanied by delicate floral nuances or a subtle earthiness. The variety is often used to produce fresh rosé wines (such as Weissherbst) or in light cuvées to give them freshness and drinkability. In recent years, however, targeted yield reduction has led to an increase in high-quality, single-varietal Portugieser wines that fully develop their down-to-earth elegance. In keeping with its rather light character, this variety shows its strengths above all with uncomplicated dishes. A hearty snack, cold platters or light-coloured poultry are its domain.
