Tempranillo grape variety

Tempranillo is Spain's most important red wine variety and characterises top wines such as Rioja and Ribera del Duero. It ripens early and produces powerful, deep red wines with flavours of cherry, plum and spices such as cinnamon and cloves. The wines have medium tannins, moderate acidity and are often matured in oak barrels, which gives them complexity and great ageing potential.

Tempranillo is probably the best-known grape variety in Spain and the centrepiece of many top wines from Rioja and Ribera del Duero. The name is derived from the Spanish temprano ("early") - the grape ripens earlier than many other red wine varieties.

The grape variety has its roots in Spain, where it has been cultivated for centuries. The Rioja, Ribera del Duero, Navarra and Toro growing regions are particularly famous. Tempranillo is now also appreciated in Portugal (known as Tinta Roriz or Aragonês) and overseas.

Some renowned producers are:

A Tempranillo is characterised by a medium to full body, soft tannins and balanced acidity. The flavour ranges from fruity and fresh (red berries, cherry, plum) to complex and mature (leather, tobacco, vanilla, dried fruit), depending on the ageing process.

- Tapas, jamón ibérico and chorizo

The vintages vary depending on the region, but the following are particularly outstanding in Rioja and Ribera del Duero, for example:

- Joven (young, without wood): 1-2 years

- Young & fresh: cherry, strawberry, redcurrant

Compared to Cabernet Sauvignon or Syrah, Tempranillo is often softer, more elegant and more versatile. It combines fruit and flavour without being overly tannic, making it suitable for many occasions.

- Drinking temperature: 16-18 °C