Grape variety Trebbiano/
Ugni Blanc

The Italian Trebbiano is one of the most widely cultivated grape varieties in the world and is known for its lively acidity and freshness. The wines have a light, straw-yellow colour and a light, fresh aroma of citrus fruits and apples. Due to their high acidity, they are often used as the basis for the production of vermouth and balsamic vinegar. In some regions, Trebbiano wines are also enjoyed as a light table wine that goes well with light dishes. The grape variety is mainly grown in Italy, but also in other parts of the world, often as a base wine for brandy distillation including France, Spain and Australia. Wines made from the Trebbiano grape variety are often dry and refreshing with a low alcohol content, making them ideal wines for everyday enjoyment.