Viognier grape variety

Viognier is a white grape variety that originally comes from the Rhône region in south-east France, but is now cultivated in many countries. It produces complex and aromatically dense wines with a strong alcohol content and moderate acidity. Typical flavours are peach, apricot, exotic tones such as mango, but also floral, blossom and herbaceous notes. Viognier is a demanding variety that should be grown on rather poor soils in warm climates in order to develop its full ripeness and variety of flavours. It is often vinified as a single variety, but can also be found in the Rhône in red cuvées with Syrah or Grenache. The wines can be enjoyed young, but some of the higher qualities have enormous ageing potential.

Frequently asked questions (FAQ) about Viognier wine

What characterises the Viognier grape variety?

Viognier is a white grape variety from the Rhône that produces aromatically dense wines with strong alcohol and moderate acidity. Typical flavours include peach, apricot, exotic fruits and floral and herbal notes. It thrives best in warm climates on barren soils and is usually vinified as a single variety, but also in cuvées with Syrah or Grenache in the Rhône. Viognier wines can be drunk young, but also have great ageing potential if they are of high quality.

What kind of grape variety is Viognier?

Viognier is a noble white grape variety that originally comes from the Rhône Valley in France. Today it is one of the special rarities among white wines and is known for its powerful aroma and full-bodied texture.

Where is Viognier mainly grown?

Viognier traditionally grows in the northern Rhône, particularly in the famous Condrieu and Château-Grillet appellations. However, it can now also be found in California, Australia, South Africa and in smaller quantities in Italy, Spain and Germany.

What does a Viognier wine taste like?

Viognier is a full-bodied white wine with a soft texture and usually moderate acidity. It tastes rich, elegant and often slightly creamy. In contrast to many other white wines, it is less acidic but has more intense flavours.

What flavours are typical of Viognier wine?

Viognier impresses with its complex interplay of flavours. Typical flavours are

- Ripe peaches and apricots

- exotic fruits such as mango or pineapple

- floral nuances, e.g. honeysuckle or violets

- spicy hints of nutmeg or ginger

Fine honey or vanilla notes can also be added depending on the ageing process

What are the best food pairings for Viognier wine?

Viognier is a versatile food companion. It goes particularly well with

- Asian cuisine with a slight spiciness

- Poultry, duck or veal in creamy sauces

- Grilled fish or shellfish

- mild to strong cheese (e.g. Brie or Comté)

How should Viognier wine be stored?

Viognier wines should be stored in a cool, dark place in a horizontal position. Most Viogniers are drunk young within 2-4 years, but top wines from Condrieu or those aged in barriques can also mature for up to 10 years.

What makes Viognier wine special?

Viognier is a white wine with a strong character that combines intensity and elegance. It is rare, demanding to cultivate and therefore a real discovery for wine lovers who want to enjoy wines outside the mainstream.

How much does a good bottle of Viognier cost?

- Everyday wines from overseas: from around €10-15

- High-quality Viogniers from France: €20-40

- Top vineyards such as Condrieu: €50-100 and more

Which wineries are known for their Viognier wine?

Some renowned producers are:

- E. Guigal (Condrieu, France)

- Yves Cuilleron (Rhône, France)

- Domaine Georges Vernay (Rhône, France)

- Californian Viogniers from Alban Vineyards

- Australian Viogniers from Yalumba

Is there a best drinking temperature for Viognier wine?

Yes - Viognier develops best at 10-12 °C. If it is too cold, it loses its flavour; if it is too warm, it quickly becomes heavy.

Discover more grape varieties for white wines.

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Müller-Thurgau)

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Trebbiano/Ugni Blanc

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Chardonnay

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Airén

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Chenin Blanc

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Dornfelder

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Grenache

Grenache is a red grape variety grown mainly in southern France and Spain (where it is known as Garnacha). The wines are typically medium to full-bodied, with low tannins and high acidity.

Malbec

Malbec is a red grape variety that originally comes from France and is now mainly cultivated in Argentina. The wines are deep red in colour and full-bodied, with medium to high tannin and acidity. Malbec wines typically show flavours of dark fruits such as plum and blackberry, complemented by spicy and chocolate notes.

Pinotage

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Petit Verdot

Petit Verdot is a red grape variety that originates from Bordeaux, but is now mainly cultivated in Australia and South America due to its high climatic requirements. The wines are full-bodied, with high tannins and high acidity.

Trollinger

Trollinger is a red grape variety from southern Germany, particularly from the Württemberg region. The wines have a light, fruity flavour and are usually light and sparkling.

Here you can find information on other grape varieties.