Zweigelt grape variety

Zweigelt is famous for its distinctive fruity flavour. The leading flavour is almost always cherry - sometimes as a juicy heart cherry, sometimes as a tart sour cherry. Notes of wild berries and a fine, subtle spiciness are often added. Wines that have been matured in wooden barrels also have hints of vanilla, smoke or dark chocolate.

A big plus point of Zweigelt is its soft texture. It usually has a very supple, velvety tannin (tannins), which rarely has a drying effect. Compared to other Austrian varieties, the acidity is rather moderate and well integrated, making Zweigelt a very harmonious and accessible red wine.

Zweigelt is a true all-rounder at the table. A classically matured wine is an excellent accompaniment to Austrian snacks, ham or mild cheese. Powerful Zweigelt reserves are the ideal partner for dark meat, such as roast beef, game dishes or grilled lamb. It also cuts an excellent figure with savoury pasta with meat sauce.

Most Zweigelt wines that you find in the shops (classic style) are designed to be enjoyed young and fresh - ideally within the first 2 to 3 years. They thrive on their primary fruitiness, which tends to diminish over time.

While Blaufränkisch is often very flavoursome, has a pronounced acidity and firm tannins, Zweigelt is much more charming and fruit-driven. Zweigelt is usually fuller and "rounder" in the mouth, while Blaufränkisch shows more edge and structure.

Although both varieties have a certain elegance, Zweigelt is usually much darker and more intense in colour (deep ruby garnet with violet reflections). In terms of flavour, Pinot Noir is more on the earthy, delicate side, while Zweigelt is more direct and powerful with its juicy berry fruit.

Although both varieties have a certain elegance, Zweigelt is usually much darker and more intense in colour (deep ruby garnet with violet reflections). In terms of flavour, Pinot Noir is more on the earthy, delicate side, while Zweigelt is more direct and powerful with its juicy berry fruit.