The Grand Cru created from the L'Arrosée and Tertre Daugay vineyards is slowly but surely climbing the St Emilion classification ladder under the leadership of Château Haut Brion. The Grand Cru Classé level is not far away ... 2020 is a typical wine of this region with soft fruit, silky tannins and plenty of juice, it appears extremely hedonistic. The black fruit is supported by a fine acidity that makes the wine incredibly drinkable. This is the very highest level!
Price incl. VAT plus shipping costs.
Item no. 10155
At its core, Château Qiuntus was already founded in the 18th century, as Château Tertre-Daugay. in 2011, it was acquired by Domaine Clarence Dillon. As it was the fifth winery in the group and they wanted to refer to the Gallo-Roman roots of viticulture, it came to be called Quintus today.
