Bodegas Alvear
Bodegas Alvear has been producing wines from the vineyards of the Andalusian region of Montilla-Moriles for more than 300 years.
Characteristics
- Jahrgang
- -
- Weinfarbe
- red
- Besonderheiten
- -
- Anbauart
- traditional
- Alkoholgehalt
- 15 %
- Restzucker
- 4 - 5 g/l
- Saeure
- 4 g/l
- Trinktemp
- 12-14°
- Zusatzstoffe
- Sulfite
Varieties
- Pedro Ximénez
- 100,0 %
Packaging
- Flaschengröße
- 500ml
- Ausstattung
- Naturkorken
