Aguila Cremant Brut

This sparkling wine from Languedoc-Roussillon is produced using the traditional champagne method. It is based on a cuvée of Chardonnay, Chenin and Mauzac. This extremely fine "Crémant de Limoux" reveals wonderfully elegant flavours of ripe pears and white flowers and has a fine perlage that is very refined on the palate. An interesting alternative to champagne.