We discovered this wine during a visit to Christian Moueix. It shows impressively how a wine of this quality develops over the course of more than 20 years. Fine tertiary flavours: truffles, forest floor and leather. But all underpinned with fine fruit. You should not hesitate for long here. Unfortunately, we were only able to get hold of a few crates. By the way: the vineyard has now merged with the former Château Magdeleine to form the "Premier Grand Cru Classé B" Château Belair Monange.
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You read it everywhere, but you have to taste it for yourself: The Saint-Émilion Premier Grand Cru Classé is one of the best ever - especially since 2008, when the famous wine merchant and winemaker family Moueix took over the former Château Bélair.
