Ruppertsberger Gaisböhl was first mentioned in a document in the 14th century. Today, the site covers around eight hectares, is planted exclusively with Riesling and is also owned exclusively by the Dr Bürklin-Wolf winery. On 5.2 hectares, the estate produces the "GC', as Grosse Gewächse are called here, from vines that are almost 50 years old. The south-facing site is extremely warm. Red sandstone weathering with gravel and clay seams provide the perfect Riesling terroir. The Gaisböhl fascinates with citric and exotic fruit flavours in a juicy fullness that is never overpowering thanks to its cool herbal tones. It offers - especially in the magnum or double magnum - storage potential for around two decades.
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The winery, which is located in Wachenheim in the Palatinate, looks back on a history of more than 400 years. With 85 hectares of cultivated land and diverse top vineyards in the communities of Forst, Deidesheim, Ruppertsberg and Wachenheim, it is one of the largest and most renowned in Germany.
