With the new vinification methods, Angelus is developing more and more into a more elegant St. Emilion, which it always used to be, with a lot of minerality (also due to the very old vines on limestone) and always the black chocolate and a fine saltiness on the finish. The rather red fruits together with the floral notes create an invigorating freshness and complexity. The very attractive price (compared to previous years) shows that Angelus also had to make an offer to the consumer.
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The vineyard of Château Angélus is virtually surrounded by the three churches of Saint-Émillion. When the "angel bells" (Angel) structured the day for the people in the fields and among the vines, called for prayer, announced a break - then this could be heard particularly well here.
