Champagne wine-growing region

Champagnes are characterised by fine perlage, freshness, lively acidity
and complexity, characterised by a balance between fruit, acidity and minerality.

The Champagne wine-growing region is located in the north-east of France and covers the Marne, Aube, Aisne, Haute-Marne and Seine-et-Marne regions.

The most important growing areas within Champagne are the Montagne de Reims, Vallée de la Marne, Côte des Blancs, Côte de Sézanne and Côte des Bar.

The main grape varieties are Chardonnay, Pinot Noir and Pinot Meunier. The region has a temperate continental climate with cold winters and cool summers as well as calcareous soils.

Viticulture dates back to the 5th century, but sparkling wine production began in the 17th century.

Buy wines from the Champagne wine region

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Champagne Louis Roederer

Louis Roederer is one of the last great Champagne houses still in family ownership.

Châmpagne Boizel

Boizel is one of the most renowned family businesses in Champagne. founded in 1834 in Epernay by Julie and Auguste Boizel, the company has been run by husband and wife for almost 200 years. Since 2010, the sixth generation, the brothers Florent and Lionel Roques-Boizels, has been at work.

Pol Roger

If you're a champagne fan who wants to drink your way past the classic and globally renowned corporate brands, you might end up at Pol Roger. It is not only one of the few family-run businesses in Champagne, but one of the best anywhere. Today, the fifth generation is at the helm.

Champagne Thiénot

The famous family-run Champagne estate was founded by Alain Thiénot, who acquired around 30 ha of land in the 1980s ¬- Grands Crus in the great historic valley in Aÿ and in the Côte des Blancs, and Premiers Crus in Dizy and Cumières and on the Coteaux south of Epernay. Alain's father ran the champagne producer Irroy.

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