Due to the hot summer weather, we are postponing the shipment of the ordered wine until Monday, 18 August 2025.

Champagne Jacquesson

"Why strive for average when you can achieve excellence?"

Jean-Hervet and Laurent Chiquet

Buy wines of Champagne Jacquesson

Jacquesson Champagne Extra Brut Cuvée 746
92+ Parker
Jacquesson Champagne Extra Brut Cuvée 746
Champagne, France
72.50 €
0.75 l,  96.67 €/l
in stock
Jacquesson Champagne Extra Brut Cuvée 746
92+ Parker
Jacquesson Champagne Extra Brut Cuvée 746
Champagne, France
165.00 €
1.50 l,  110.00 €/l
only 4 available
Jacquesson Champagne Avize Champ Cain 2013
94+ Parker
Jacquesson Champagne Avize Champ Cain 2013
Champagne, France
215.00 €
0.75 l,  286.67 €/l
in stock

Jacquesson already had a very good reputation in the middle of the 19th century. The house then went quiet for a while, until Jean-Hervet and Laurent Chiquet took it over in 1988 and turned it into one of the best addresses in Champagne.

Anyone who has ever tasted a Jacquesson will never want to miss the experience again. This was also the case for Napoleon I in the 19th century and also for Johann-Josef Krug, who was so impressed by the quality that he became an apprentice at Jacquesson and then achieved a similar level in his own winery. A little later, however, the house, founded in 1789, became irrelevant for a while until Léon de Tassigny took over the house in 1945 and, above all, when Jean-Hervet and Laurent Chiquet began to lead the house in a new direction in 1988. They have achieved great things over the last 50 years and established Jacquesson among the best houses in Champagne.

The vintage and single-vineyard champagnes from the 31 hectares of own vineyards around Dizy, mainly in the Grande Vallée de la Marne, are absolutely outstanding. But even the entry-level cuvée, which is already better than many other wines, has shaped an entire industry. With the 2000 vintage, the Cuvée 728 came onto the market, which has a consecutive number and always comes from 50 to 70% of a vintage - blended with reserve wines. The work in the vineyards is done organically and the base wines are matured in wooden barrels. After blending, the wines are aged for a particularly long time „sur lattes“ in the cellars of the winery in Dizy until they have developed their very individual, powerful and yet charming character.

© Images: Champagne Jacquesson

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