Château Brane-Cantenac Winery

"Tradition must go hand in hand with future-orientated thinking."

Buy wines of Château Brane-Cantenac

Château Brane Cantenac 2ème GCC Margaux 2024
93 Falstaff
Subscription 2024 - Delivery 2027
Château Brane Cantenac 2ème GCC Margaux 2024
Bordeaux, France
49.90 €
0.75 l,  66.53 €/l
in stock
Château Brane Cantenac 2ème GCC Margaux 2023
95-96 Suckling
95 Falstaff
93-95 Parker
Subscription 2023 - Delivery 2026
Château Brane Cantenac 2ème GCC Margaux 2023
Bordeaux, France
62.00 €
0.75 l,  82.67 €/l
in stock
Château Brane Cantenac 2ème GCC Margaux 2021
94-95 Suckling
93-95 Parker
Château Brane Cantenac 2ème GCC Margaux 2021
Bordeaux, France
69.00 €
0.75 l,  92.00 €/l
in stock
Château Brane Cantenac 2ème GCC Margaux 2019
97 Parker
Château Brane Cantenac 2ème GCC Margaux 2019
Bordeaux, France
78.00 €
0.75 l,  104.00 €/l
in stock
Château Brane Cantenac 2ème GCC Margaux 2020
98 Suckling
Château Brane Cantenac 2ème GCC Margaux 2020
Bordeaux, France
85.00 €
0.75 l,  113.33 €/l
in stock
Château Brane Cantenac 2ème GCC Margaux Magnum 2019
97 Parker
Château Brane Cantenac 2ème GCC Margaux Magnum 2019
Bordeaux, France
165.00 €
1.50 l,  110.00 €/l
only 2 available

Château Brane-Cantenac is located in the Cantenac district of the municipality of Margaux and is therefore part of the world-famous local appellation of the same name on the Médoc peninsula. The château was classified as a Deuxième Cru Classé in 1855. Wine has been produced here for 250 years. The Lurton family has owned the estate for four generations. Henri Lurton has been at the helm for around 30 years, utilising modern technology but still wanting to preserve the tradition of his predecessors.
With a total area of 90 hectares, around 75 hectares are planted with Cabernet Sauvignon (55 %), Merlot (40 %), Cabernet Franc (4.5 %) and Carmenère (0.5 %).

"Brane is famous for its deep, gravelly and mineral-rich soils and has some of the best plots in Margaux. The château is located on a famous plateau whose topography provides excellent natural drainage and whose stony soils force the roots of the vines to dig deep into the earth."

As always, the aim is to harvest at the perfect time. The grapes are tasted daily, but a thorough scientific analysis also helps with the decision. After the harvest, a strict sorting process takes place „whereby state-of-the-art optical scanning devices enable unprecedented precision and quality control.“

After pressing, fermentation, maceration and bottling, the wine is matured in barrels. The proportion of new wood (up to 70%) and the duration of ageing (18 months on average) are determined anew for each vintage.

© Images: Château Brane-Cantenac

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