Winery F. & F. Peters

For years, Felix Peters was known as the mastermind behind the St. Anthony winery. But in 2018, he founded his own winery.

It is based on the experience he gained at Domaine de la Vougeraie and Schloss Halbturn in Burgenland, among others. He makes no secret of his love for Burgundy varieties, but 40 per cent of the four hectares of vines are also planted with Riesling. After all, he is Rheinhesse.

After working in top gastronomy, Vougeraie, Halbturn and St. Anthony, Felix Peters finally ended up in Nierstein. The business almost looks like a garage winery. But under the garage is a vaulted cellar with Peters' barrels and tanks. With plots in the Niersteiner Orbel, in the Mölsheimer Zellerweg am Schwarzen Herrgott and in the Dalsheimer Hubacker, he is well positioned. And he markets his wines, in which not only the location but also the craft plays a decisive role. The wines are subtle, fine and full of flavour. Exactly what Riesling and Burgundy lovers want.

© Photos: Winery F. & F. Peters