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The winery gained international renown as early as the 1980s. Today, Theresa consciously focuses on her work in the vineyard and has consistently switched to a near-natural method of cultivation, including the renunciation of herbicides, pesticides and synthetic fertilisers.

For powerful, elegant wines that can be stored, "we make sure that the grapes are as ripe as possible and select the grapes during the harvest. Healthy berries are indispensable for taste and fruit. It follows that fruit aromas, balance and body in the wine are more important than prescribed must weights, and inner density more significant than harvest quantity." The Georg Breuer winery is one of the first members of the FAIR and GREEN association, which specifically promotes sustainable viticulture.

© Images: Georg Breuer Winery