Robert Weil Winery
"The aim is to bring the primary fruit to the bottle in full."
Wilhelm Weil
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The harvest, which lasts about eight weeks, is extremely selective, with up to 17 passes, so that the optimal degree of ripeness can be achieved in each case. Perhaps this is one of the reasons why the winery has succeeded in offering all Riesling premium wines up to the Trockenbeerenauslese level year after year since 1989. This is unique in the world.
The grapes are treated with the utmost care. Whenever possible, the must is fermented spontaneously on the natural yeast at a controlled temperature, resulting in particularly authentic wines.
© Images: Robert Weil Winery
