Cabernet Franc grape variety

Cabernet Franc is a red grape variety that originated in France, particularly in Bordeaux and the Loire Valley. The grape - a parent of Cabernet Sauvignon - produces medium-bodied wines with moderate tannins but high acidity. Typical flavours are red berries such as raspberry and redcurrant, as well as green pepper, tobacco and spicy notes. Cabernet Franc is vinified both as a single variety and as part of cuvées, the latter usually in combination with Merlot and Cabernet Sauvignon. Compared to its more widespread descendant, it ripens earlier, which makes it suitable for cooler climates. Cabernet Franc wines can be drunk young, but sometimes show remarkable complexity with longer ageing.

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OMINA ROMANA Cabernet Franc Linea Ars Magna 2018
OMINA ROMANA Cabernet Franc Linea Ars Magna 2018
Latium, Colli Albani, Italy
99.00 €
0.75 l,  132.00 €/l
in stock
Le Macchiole Toscana Paleo IGT 2019
98 Parker
Le Macchiole Toscana Paleo IGT 2019
Toskana, Italy
109.00 €
0.75 l,  145.33 €/l
in stock
DAOU Vineyards Patrimony Cabernet Franc 2019
97 Parker
DAOU Vineyards Patrimony Cabernet Franc 2019
California - Paso Robles, United States
365.00 €
0.75 l,  486.67 €/l
in stock

Frequently asked questions (FAQ) about Cabernet Franc wine

What characterises the Cabernet Franc grape variety?

The character of Cabernet Franc is reflected in its elegant freshness, characterised by red berries, fine herbal spice and notes of paprika and tobacco. Its medium body, moderate tannins and lively acidity make it accessible and versatile. Its earlier ripeness compared to Cabernet Sauvignon gives it lightness and suitability for cooler regions. It combines aromatic finesse with elegant structure and distinctive typicity.

What does Cabernet Franc wine taste like?

Cabernet Franc impresses with its balance of fruit, flavour and freshness. It is often lighter and more elegant than its "descendant" Cabernet Sauvignon, with silky tannins and a lively acidity.

What flavours are typical of Cabernet Franc?

Typical flavours are:

- Red fruits: raspberry, strawberry, redcurrant
- Spicy notes: Paprika, pepper, violet, herbs
- Subtle nuances: graphite, tobacco or sometimes an elegant smokiness

How does Cabernet Franc differ from Cabernet Sauvignon?

While Cabernet Sauvignon is stronger, darker and more tannic, Cabernet Franc is lighter, more elegant and has a certain spiciness. It is often ready to drink earlier and is more versatile in food pairing.

What dishes go well with Cabernet Franc?

Cabernet Franc is a real food companion. It goes particularly well with:

- Poultry (e.g. duck, turkey)
- Lamb or veal dishes
- Grilled vegetables or Mediterranean dishes
- Soft cheese and mild goat's cheese

How should Cabernet Franc be served?

Best served in large red wine glasses that allow the flavours to develop. Young wines can be decanted briefly to allow their bouquet to unfold.

In which regions is Cabernet Franc mainly grown?

The most important growing regions are:

- Loire Valley (Chinon, Saumur, Bourgueil)
- Bordeaux (mostly in cuvées, e.g. Saint-Émilion)
- Italy (Friuli, Tuscany)
- New World: California, Chile, Argentina, South Africa

How long can you store a Cabernet Franc?

Depending on the style:

- Fruit-orientated Loire wines: 3-5 years
- Structured Bordeaux or top vineyards: 8-12 years or longer

Is there an ideal drinking temperature for Cabernet Franc?

Yes - 16-18 °C is ideal. Too warm it has an alcoholic effect, too cold the flavours close off.

How much does a bottle of Cabernet Franc cost on average?

- Entry-level wines: from approx. 8-12 €

- High-quality single-vineyard wines: €20-40
- Top wines from Bordeaux or iconic estates: €50 and more

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