Cabernet Franc grape variety

Cabernet Franc is a red grape variety that originated in France, particularly in Bordeaux and the Loire Valley. The grape - a parent of Cabernet Sauvignon - produces medium-bodied wines with moderate tannins but high acidity. Typical flavours are red berries such as raspberry and redcurrant, as well as green pepper, tobacco and spicy notes. Cabernet Franc is vinified both as a single variety and as part of cuvées, the latter usually in combination with Merlot and Cabernet Sauvignon. Compared to its more widespread descendant, it ripens earlier, which makes it suitable for cooler climates. Cabernet Franc wines can be drunk young, but sometimes show remarkable complexity with longer ageing.