Chardonnay grape variety

Chardonnay is the most widely cultivated white premium grape variety. Its origins probably lie in Burgundy, but today it is grown all over the world. One of the reasons for its success is its enormous ability to adapt to a wide range of conditions. Chardonnay wines range from slender, cool minerality in cooler climates such as Chablis to exotic, fruity opulence in warmer regions such as California. Depending on the region, citrus flavours, green apples, herbs or tropical fruits dominate the picture, often complemented by nutty tones or notes of butter, vanilla or oak if the wine has been aged in barriques. Chardonnay is also the basis for many sparkling wines, especially many champagnes. The pairing possibilities are as wide-ranging as the spectrum of flavours - from simple oysters to heavy cream or cheese sauces, Chardonnay harmonises with many dishes.