Chardonnay grape variety

Chardonnay wines range from slender, cool minerality in cooler climates such as Chablis to exotic, fruity opulence in warmer regions such as California. Depending on the region, citrus flavours, green apples, herbs or tropical fruits dominate the picture, often complemented by nutty tones or notes of butter, vanilla or oak if the wine has been aged in barriques. Chardonnay is also the basis for many sparkling wines, especially many champagnes. The pairing possibilities are as wide-ranging as the spectrum of flavours, from simple oysters to heavy cream or cheese sauces, Chardonnay harmonises with many dishes.

Chardonnay is the most widely cultivated white premium grape variety today. Its origins probably lie in Burgundy, but today it is grown all over the world. One of the reasons for its success is its enormous ability to adapt to a wide range of conditions. Chardonnay wines range from slender, cool minerality in cooler climates such as Chablis to exotic, fruity opulence in warmer regions such as California. Chardonnay is also the basis for many sparkling wines, especially many champagnes.

Chardonnay wines range from slender, cool minerality in cooler climates such as Chablis, to exotic, fruity opulence in warmer regions such as California. Depending on the region, citrus flavours, green apples, herbs or tropical fruits dominate the picture, often complemented by nutty tones or notes of butter, vanilla or oak if the wine has been aged in barriques.

Compared to Riesling or Sauvignon Blanc, Chardonnay usually has a rounder, fuller and creamier flavour. It can be light and fresh or strong and buttery - depending on how it is matured. This versatility is what makes it so special.

Chardonnay is best enjoyed well chilled at a temperature of 8-12 °C. A medium-sized white wine glass brings out the fine flavours perfectly.

The pairing possibilities are as wide-ranging as the spectrum of flavours, from simple oysters to heavy cream or cheese sauces, Chardonnay harmonises with many dishes.

After harvesting, the grapes are gently pressed and the must fermented. Depending on the style, the wine matures in stainless steel tanks (fruity and fresh) or in wooden barrels (complex and creamy). Some winemakers opt for malolactic fermentation, which gives Chardonnay its typical buttery flavour.

The most famous regions include:
- Burgundy (France) - the home of Chardonnay
- Champagne - the basis for many fine sparkling wines
- California - strong, fruity, often aged in barriques.
- Australia, Chile, South Africa - fresh, modern interpretations

Yes - Chardonnay can be vinified in very different ways:
- Steel barrel: fresh, fruity, mineral
- Barrique: creamy, buttery, with roasted flavours
- Sparkling wine: elegant, tangy, complex

Young, fresh Chardonnays are usually intended for immediate consumption. However, top wines matured in wood can easily age for 5-10 years or longer.

- Young Chardonnay: fresh, fruity, lively
- Mature Chardonnay: complex, with nutty, honeyed and sometimes slightly smoky notes - a pleasure for connoisseurs