Merlot grape variety

Merlot is a red grape that is one of the three major Bordeaux varieties. It is cultivated worldwide, but is particularly widespread in France and California. The wines are medium to full-bodied, with rather soft tannins and moderate acidity. Merlot wines typically show aromas of red and black fruits such as cherry, plum and blackcurrant, complemented by notes of vanilla, chocolate and spices. The grape is often used in cuvees such as Bordeaux wine. Merlot is an excellent accompaniment to red meat and game dishes as well as savoury cheese and chocolate. The wines can be enjoyed when young, but high-quality examples require a certain ageing period to develop their full potential. Merlot usually offers a more accessible alternative to the stronger Cabernet Sauvignon.