Pinot Gris grape variety

Pinot Gris, also known as Pinot Grigio, is a white grape variety that is cultivated in many wine regions such as France, Italy and Germany.
The wines vary depending on the growing region and style. Italian Pinot Grigios are often light, fresh and citrusy, while Alsatian Pinot Gris and German Pinot Gris tend to be full-bodied, rich and fruity. Typical flavours are green apple, pear, citrus and stone fruit, accompanied by nutty and mineral notes.
The wines can be dry, semi-dry or sweet and can be matured in both steel tanks and wooden barrels. Pinot Gris is ideal as an aperitif or as an accompaniment to a variety of dishes, from fish and seafood to poultry, mushrooms and creamy sauces.
The wines should generally be drunk young to enjoy their freshness, but high-quality examples can also have a certain ageing potential.