Grape variety
Saperavi
Saperavi means "dyer" - and it is indeed one of the few red wine varieties whose skin and flesh are coloured. This explains the almost inky black colour and intense personality of its wines. According to legend, its history could go back more than 2,500 years, but it is certain that it was already widespread in the 17th century. Originally from Kakheti in eastern Georgia, it is still vinified there in the traditional qvevri - large clay vessels that are buried in the ground. This ancient method gives the wines density, strength and an unmistakable flavour. Typical flavours include black cherry, blackberry and plum, accompanied by dark chocolate, smoke and spices. The wines are deep, tannic and surprisingly long-lasting thanks to their fresh acidity. In good years, they mature for decades. In addition to the archaic Qvevri wines, modern vinified variants are increasingly being produced today, often matured in wood, softer and more international in style - but always with an unmistakable origin.