The single-varietal Syrah grapes were harvested in the early hours of the morning, pre-fermented cold and fermented with 25% whole bunches. After fermenting for 11 to 16 days, the wine was pressed into 300-liter French Allier oak barrels, 30% of which were new and 70% second and third fill. The wine was stored there for one and a half years. The "Provenance Shiraz? is a wine with silky but structured tannins, wonderful richness and suppleness. It smells of blackberries, blackcurrants, blueberries and plums, with a hint of smoke and meat, violets and stone. A perfect barbecue wine.
Price incl. VAT plus shipping costs.
Item no. 11191
in 2004, the Saronsberg winery started harvesting its first Sauvignon Blanc. Based in the Tulbagh Valley, 120 kilometres north-east of Cape Town and about 80 kilometres from the Atlantic coast, the farm has the Waveren and Welgegund vineyards.
