Heinz Velich's Trockenbeerenauslese from Welschriesling comes from the Seewinkel region on Lake Neusiedl, where the constant early morning fog favors the formation of the noble rot Botrytis. The TBA is made exclusively from raisined grapes, which are fermented spontaneously and matured for over ten years in used barriques. The wine is extremely complex and dense with notes of pipe tobacco and dried dates, figs, plums and apricots, candied ginger and oranges, honey and white nougat, malt and mocha. On the palate it is thick, complex, creamy, elegant and creamy, with a perfect balance between sweetness and lively acidity as well as a fantastic saltiness.
Price incl. VAT plus shipping costs.
Item no. 11431
The Velich winery in Seewinkel on Lake Neusiedl has a history that goes back around 90 years. However, it was not until the 1990s that Heinz and Roland Velich turned wine production from a hobby into a full-time business and created Austria's first cult Chardonnay with their Chardonnay "Tiglat".
