Josef Walz Winery
On the border between Breisgau and Markgräfler Land, not far from the Alsatian border, lies Heitersheim with the Joseph Walz winery. It can look back on 300 years of winegrowing tradition.
Thomas Walz's Pinot Noir is probably best enjoyed at "Im Schiff?, the restaurant belonging to the winery, which has been in Heitersheim in the Markgräflerland region since 1712. But not everyone gets to do that. That's why the "Pinot Noir? is now available exclusively as Anniversary No. 1, based on French clones rooted in loess and loam with limestone marl. The slightly transparent "Pinot Noir? smells of red currants and some barberry with notes of still crunchy cherries in combination with undergrowth, some forest soil, stone and graphite. With warmth, very subtle notes of raspberry and cinnamon are added. On the palate, the Burgundy is fresh and juicy, transparent and clear, with lively acidity and fine, perfectly fitting tannins. A Pinot with sophistication and wonderful lightness.
Price incl. VAT plus shipping costs.
Item no. 12013
On the border between Breisgau and Markgräfler Land, not far from the Alsatian border, lies Heitersheim with the Joseph Walz winery. It can look back on 300 years of winegrowing tradition.