Cloudy Bay Vineyards
in 1983, David Hohnen tasted his first Marlborough Sauvignon Blanc. Driven by the ambition to "bottle the essence of the region, share it with the world" and to truly establish New Zealand as a wine country, he founded Cloudy Bay in 1985 together with winemaker Kevin Judd. In 2003, the partnership with Veuve Clicquot came into being, and in 2010 the winery became part of the LVMH Group.
