South Africa

To summarise the country at the Cape of Good Hope on one page would be like squaring the circle. This also applies to viticulture.

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For a long time, South Africa was known either for the rather simple wines of KWV, the largest co-operative in South Africa for a long time, founded under the name „Ko-operatiewe Wijnbouwers Vereniging van Zuid-Afrika“, or for the powerful cuvées from Stellenbosch, which are primarily based on Bordeaux grape varieties. However, South Africa can now be described as one of the most dynamic wine-growing countries in the world. Many well-trained winegrowers have given viticulture an enormous boost in the last 15 years.

An important step was the realisation that the country has a great treasure trove of old vines, which is slowly running out. The "Old Vine Project" has changed this. As old vines yield less, winegrowers began to be paid more money for the grapes. As a result, the classic grape varieties of the Cape became more and more in focus. This is because ancient vines of Chenin Blanc, Sémillon, Cinsault or Syrah are often found in remote, widely scattered vineyards. Great wines are now being produced from these grape varieties, which are even awarded top marks in the traditional, more French-centred "La Revue du Vin de France".

South Africa is not new territory to be discovered, but an old country with old vines, but young winemakers and wineries full of vigour. Get to know some of these wines!

Winemakers from South Africa

Beaumont Family Wines

In the 18th century, Compagnes Drift Farm in Bot River, about 40 kilometres southeast of Cape Town, was an outpost for the Dutch East India Company. In the 1970s, Jayne and Raoul Beaumont took over the farm, planted vines and produced wines under the Compagnes Drift label.

Damascene

Damascene Vineyards was only founded in 2019, but is already one of the spearheads of viticulture in the Cape.

Groote Post

groote Post was built in 1808 as a facility for the surveillance of grazing land. Today, the name is known mainly to lovers of excellent South African wines. Peter and Nick Pentz are the third and fourth generations to run the business. Actually, the two come from a "dairy cattle dynasty".

Ken Forrester Wines

Built in 1689, Scholtzenhof is one of the oldest wine estates on the Cape Ken Forrester and his wife Teresa took over the completely run-down estate and turned it into one of South Africa's best-known wine estates.

Paul Clüver

When the Clüver family settled in Elgin in 1896, nobody was thinking about winegrowing. It was mainly apples with which they became successful. But exactly a century later, the Clüvers set up their own winery.

Saronsberg Cellar

in 2004, the Saronsberg winery started harvesting its first Sauvignon Blanc. Based in the Tulbagh Valley, 120 kilometres north-east of Cape Town and about 80 kilometres from the Atlantic coast, the farm has the Waveren and Welgegund vineyards.

Vilafonté

Mike Ratcliffe, Zelma Long and Phil Freese share not just a winery, but a dream - namely "to produce wines that can compete with the world's greats. Wines with elegant complexity, structure and longevity."

Mooiplaas Wine Estate

"We believe that wine should be authentic." The Mooiplaas Wine Estate was acquired by Nicolaas Roos in 1963. Since the 1980s it has been under the management of his sons Tielman and Louis Roos.

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