The wines of Burgenland are characterised by their fruitiness, structure and elegance. The red wines are often full-bodied, with well-integrated tannins and a pronounced fruitiness, while the white wines are fresh, aromatic and balanced. The sweet wines from the region are world-famous for their concentrated flavours, fine acidity and long shelf life.
The Burgenland wine-growing region is located in the east of Austria and stretches along the Hungarian border.
It is one of the most important wine-growing regions in the country and is divided into four main regions: Neusiedlersee, Leithaberg, Mittelburgenland and Südburgenland.
The climatic conditions in Burgenland are characterised by the Pannonian climate, which is characterised by hot, dry summers and mild, wet winters.
