Château Haut-Bailly Winery

"Viticulture for a better future."

Buy wines of Château Haut-Bailly

Haut Bailly II Pessac Leognan 2024
91-92 Suckling
Subscription 2024 - Delivery 2027
Haut Bailly II Pessac Leognan 2024
Bordeaux, France
29.50 €
0.75 l,  39.33 €/l
in stock
Haut Bailly II Pessac Leognan 2021
91 Parker
91 Falstaff
Haut Bailly II Pessac Leognan 2021
Bordeaux, France
39.00 €
0.75 l,  52.00 €/l
in stock
Haut-Bailly II Pessac-Léognan 2020
Haut-Bailly II Pessac-Léognan 2020
Bordeaux, France
45.00 €
0.75 l,  60.00 €/l
in stock
Château Haut Bailly Cru Classé de Graves 2024
95 Falstaff
Subscription 2024 - Delivery 2027
Château Haut Bailly Cru Classé de Graves 2024
Bordeaux, France
80.70 €
0.75 l,  107.60 €/l
in stock
Château Haut Bailly Cru Classé de Graves 2019
99 Suckling
Château Haut Bailly Cru Classé de Graves 2019
Bordeaux, France
119.00 €
0.75 l,  158.67 €/l
in stock
Château Haut Bailly Cru Classé de Graves 2023
97-98 Suckling
95 Falstaff
94-96 Parker
Subscription 2023 - Delivery 2026
Château Haut Bailly Cru Classé de Graves 2023
Bordeaux, France
126.00 €
0.75 l,  168.00 €/l
in stock
Château Haut Bailly Cru Classé de Graves 2021
94-95+ Parker
Château Haut Bailly Cru Classé de Graves 2021
Bordeaux, France
129.00 €
0.75 l,  172.00 €/l
in stock
Château Haut Bailly Cru Classé de Graves 2020
99-100 Suckling
96-98 Falstaff
Château Haut Bailly Cru Classé de Graves 2020
Bordeaux, France
179.00 €
0.75 l,  238.67 €/l
in stock
Château Haut Bailly magnum 2021
94-95+ Parker
Château Haut Bailly magnum 2021
Bordeaux, France
285.00 €
1.50 l,  190.00 €/l
only 4 available
Château Haut Bailly double magnum 2021
94-95+ Parker
Château Haut Bailly double magnum 2021
Bordeaux, France
585.00 €
3.00 l,  195.00 €/l
only 2 available

Haut Bailly is one of the oldest châteaux in Bordeaux. It is located in the Pessac-Léognan appellation, in the north of the Graves wine-growing region. Naturally, there have been several owners in around 500 years. The takeover in 1998 by Robert G. Willmers, a banker from Buffalo who died in 2017, was particularly influential for today's estate. He co-operated with the successful previous owners, the Sanders family, and transferred the management to Veronique Sanders, who consistently led the château into the top league.

The 30 hectares of vineyards on the Grand Crus Classé estate on the left bank of the Garonne are made up of 60 % Cabernet Sauvignon, 34 % Merlot, 3 % Petit Verdot and 3 % Cabernet Franc. Some parcels are 20 metres higher than others, which makes for clear differences in character. There are also 4 hectares with plants over 120 years old.

Manual labour in the vineyard, careful destemming and meticulous selection are as much a matter of course as parcel-specific vinification. This has been carried out in the new „cellar“ for a few years now. The spectacular and highly functional building has a free-floating domed roof and blends harmoniously into the landscape.

30 conical, temperature-controlled concrete tanks are used for fermentation. „Our aim is to preserve the fruit and extract velvety tannins with the help of temperature regulation and gentle remontage. Unique character and individuality are preserved and analysed in order to masterfully blend them together and allow the sensuality of the Graves terroir to shine through.“ After fermentation and blending, the wine is matured in French oak barrels. It lasts 16 to 18 months.

© Images: Château Haut-Bailly

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