Château l'Eglise Clinet Winery

„Pressed in a spirit that combines classicism and modernity and ensures elegance.“

Denis Durantou

Since Denis Durantou took over his family's wine estate in 1982, it has developed into one of the best addresses in Pomerol. His two daughters, Constance and Noëmie, are now successfully continuing his style.

It came as a shock to many uninitiated people when they learnt of the death of the much-loved and generous Pomerol winemaker Denis Durantou at the beginning of 2020. Born in the Dordogne in 1957, the winemaker, who first studied politics in Paris and then oenology in Bordeaux, can certainly be described as a wine legend. The family vineyard Château L'Église-Clinet in Pomerol had been leased out in the meantime, so Durantou initially wanted to pursue a career in business. When the opportunity arose to take over the 4.5-hectare estate, he seized it. He changed almost everything. This initially concerned the vineyards, which he gradually replanted largely with selected rootstock vines and also with a mass selection, which he had selected from the oldest vines on the estate, planted in 1919. In the first seven years, he had hardly any yield. But later it was all the better. Denis Durantou died after a long illness. He had spent the last four years working with his daughter Noëmie. His wife, the artist Marie Reilhac, was already involved, and the long-standing cellar master Olivier Gautrat also remained at the winery. Finally, Constance, the second of the three daughters, decided to return from London to help lead the winery into the future. And the future looks bright: the small and very fine vineyard - 3.5 of the 4.5 hectares are under vines, the remaining hectare was newly planted with Cabernet Franc - produces outstandingly good, full and sensual wines with a Merlot content of around 90%.

Denis Durantou

The winery was founded by Jean Rouchut in 1803. It was expanded in 1882 by Martial and Marie-Cécile Mauléon-Rouchut, great-great-grandparents of Denis Durantou. They acquired 80 % of a vineyard from the neighbouring Château Clinet, starting from a plot called Chêne, which lies directly under an old oak tree, and merged the plots with those of Clos L'Église. The vineyard, characterised by clay and loam, is actually so small that it could be harvested in one day. However, in order to achieve optimum ripeness, there are several harvests. After harvesting and destemming, the grapes are fermented relatively cool in stainless steel and matured for 18 months in 70 to 80 % new and 20 to 30 % one-year-old Darnajou barrels. This results in wines from Château L'Église-Clinet that represent this appellation at its best: concentrated, structured and dominated by Merlot, wines of exceptional complexity if they are given the chance to mature for a long time in the bottle. They are the opposite of Pomerol's fleshy fruit bombs from the sandy soils on the edge of the appellation.

photos: Château l'Eglise Clinet

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