Grape variety
Vernatsch

A classic Vernatsch is a light-coloured, rather light red wine. It is characterised by its clear fruit, reminiscent of strawberries, raspberries and red cherries. However, the absolute trademark of the Vernatsch grape variety is a fine, delicate bitter almond note on the finish, which gives it its unmistakable character.

Vernatsch is known for its very mild tannins. This makes it soft and supple on the palate. It has a lively but well-integrated acidity that provides freshness. As it also usually has a moderate alcohol content, Vernatsch is never heavy, but always lively.

Kalterersee (from the Vernatsch grape variety) is considered the softest and lightest type, ideal as an aperitif or with a snack. St. Magdalener, on the other hand, is the "king of Vernatsch": it is fuller and more complex, as it is often blended with a small proportion (up to 5%) of the stronger Lagrein variety.

This is due to the genetics of the grape. The skin of the Vernatsch grape has fewer colour pigments than Cabernet or Saperavi, for example. This is why a Vernatsch often shines in the glass in a light ruby red colour, sometimes almost reminiscent of a strong rosé.

The absolute home of Vernatsch is South Tyrol (Italy). It has been grown here since the 16th century. It loves the sunny slopes of the Alpine region, especially around Lake Kaltern, in St. Magdalena near Bolzano and in the Merano region.

Vernatsch is a reflection of its soil. In St. Magdalena, it grows on loose porphyry and sandy soils, which makes it stronger and more structured. At Lake Kaltern, limestone and gravel soils ensure a particularly soft, silky and very drinkable style of the Vernatsch grape variety.

Vernatsch is the ultimate accompaniment to Alpine cuisine! It goes perfectly with a South Tyrolean Marende (snack) with speck, Schüttelbrot and savoury cheese. But Vernatsch is also an excellent choice with light meat such as veal, poultry or even fried fish, as it does not overpower the food.

Yes, botanically speaking, the Vernatsch grape variety is identical to the Württemberg Trollinger. However, they often differ significantly in terms of style: while Trollinger in Germany is often very light and sometimes with a subtle residual sweetness, South Tyrolean Vernatsch is usually consistently dry, full of character and characterised by its terroir.

This is the South Tyrolean contrast programme! While Lagrein is dark, powerful, tannic and chocolaty, Vernatsch stands for lightness, bright fruit and elegance. If Lagrein is the "evening dress", then Vernatsch is the "comfortable linen shirt".