The Moselle has always been famous for its semi-dry Rieslings. Nik Weis produces a world-class wine in his premium Goldtröpfchen vineyard in Piesport. The wonderful aromas of exotic fruits and the slightly smoky notes of the slate from the steep slopes of the Moselle literally dance on the tongue. This all-rounder is ideal as an aperitif, but also goes well with slightly spicy Asian cuisine.
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Hot days, cool nights, steep slopes, indomitable slate, sunshine almost like at the equator. Riesling specialist Nik Weis calls the Moselle region the "valley of extremes". Here, "it is crucial to have an eye for detail and to recognise the subtle differences in the big picture."
