The Malat winery itself describes its 2023 "Gelber Muskateller' as a "liquid fruit experience'. And indeed: elderflower, physalis and lychee form a highly intense fruity triad. The crisp acidity (7.6 g/l) with just 1.5 g/l residual sugar prevents this Muskateller from drifting into insignificant opulence at any time. Hand-picking, spontaneous fermentation in steel tanks and careful ageing in large or used wood create a wine for fans of expressive fruit. Or, to quote the winery itself once again: "a sophisticated fruit bomb'.
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The history of the Malat winery in Kremstal dates back to the 18th century. This means almost 300 years of wine knowledge, from which Michael Malat still benefits today: "Because every vintage is different, there is no recipe. When it comes to upcoming decisions, the experiences of the predecessors are very helpful. Maybe someone had a similar situation, tried something - and the result is handed down."
