A wine whose exciting style more than lives up to the illustrious name of its region of origin - Patagonia. Fine Pinot fruit (wild berries, red cherries) meets floral tones and elegant peppery spice. The grapes are grown in a vineyard planted in 1955 and cultivated biodynamically. The wine is matured in a mix of concrete, stone vats and French wood, and is filled by filtration. The result is full of tension and finesse, of remarkable length - but above all of great originality.
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Basically, the Argentinian winery Chacra has its roots in New York. It was precisely there that Piero Incisa della Rocchetta discovered a Pinot Noir at a wine tasting, which drew his attention to the Río Negro region in Patagonia and quickly sparked a new passion.
