Asian cuisine: does Riesling always go well?
Asian cuisine is a great challenge for wine recommendations due to the complex flavours of the dishes. However, if you stick to certain basic rules, you will find very good combinations.
Wines with a high alcohol content and a strong tannin structure are generally difficult. Asian cuisine requires wines that harmonise well with the complex flavours and buffer and accompany the spiciness and sometimes fatty dishes.
We have put together some tips for the perfect Far Eastern cuisine dinner.