Syrah /Shiraz grape variety

The French Rhone Valley is the home of Syrah, a red grape variety that can also be found in the USA and especially in Australia, where it is usually known as Shiraz. The two names are as different as the respective styles with which the genetically identical grape varieties are vinified. Both share a deep, dense colour and an intense, spicy aroma with dark fruit (plum, black cherry), peppery spiciness, tobacco and chocolate notes. Both types also share a high tannin content, but while the Syrah has a deep structure that is elegant and full of finesse despite its density, the Shiraz is usually softer, denser and fuller. Both varieties are usually matured in oak, either to give the tannin structure even more depth (Syrah) or to intensify the aromatic density with vanilla, coffee and cocoa flavours (Shiraz). Syrah is an excellent accompaniment to savoury dishes such as grilled meat or game. The best-known Syrah wines come from the northern Rhône in France and are legendary for their elegance, complexity and finesse. The top Shiraz from Australia are characterised by intense opulence.