Château La Grave
Château La Grave is an 8.7-hectare vineyard in Pomerol, which was acquired by Christian Moueix in 1971. Wines with an impressive tannin structure are produced here.
Domaine Emmanuel Rouget Echezeaux Grand Cru 1995
The 1995 Echézeaux reveals the full depth of a mature Grand Cru from Emmanuel Rouget. The nose unfolds with tomato essence and truffle, black cherry, dried roses, forest floor and damp earth, accompanied by a subtle hint of leather and Assam tea. Silky and broad on the palate, with melted tannins and fine acidity. With air, tobacco, spices and a hint of dried fruit develop. The wine is contemplative, harmonious and calm – a great Burgundy in its meditative phase of maturity.
Characteristics
1995
red
-
traditional
13 %
14-16°
Sulfite
20 and more years
Varieties
100,0 %
Packaging
750ml
natural cork
-