Obstkelterei van Nahmen Juicy Tea Rose-Darjeeling-Rhabarber

Whether served as a non-alcoholic aperitif or as an accompaniment to a meal, Juicy Tea from the van Nahmen fruit press in the Lower Rhine region is a real standout. Darjeeling tea provides a foundation underpinned by delicate tannins, fresh rhubarb juice adds a fresh, fruity acidity, and a touch of rose water – made from roses grown in our own garden! – skilfully adds floral notes. The fine effervescence and delicate pink hue round off its highly elegant appearance. This organic Juicy Tea is a fine accompaniment to seafood or lighter fish and poultry dishes. Or simply as a non-alcoholic, sparkling start to the evening.