The climatic characteristics that influence wine-growing in Germany include the temperate climate with cooler temperatures, sufficient rainfall and fewer hours of sunshine compared to warmer wine-growing regions.
The quality classifications of German wines are based on the 1971 wine law and divide wines into two main categories:
- Quality wines (QbA)
- Prädikat wines
Prädikat wines represent the highest quality level and are divided into various sub-categories based on the natural sugar content of the grapes and ripeness at harvest. These include Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein.