Germany as a wine-growing country
German viticulture is characterised by a large number of different grape varieties.
Riesling and Müller-Thurgau dominated until 2021, accounting for around 23% and 11% of the total area under cultivation respectively. Other important grape varieties are Pinot Noir with around 12% and Silvaner with around 5%. In addition to these main varieties, there are also a number of other grape varieties in Germany, such as Pinot Gris, Pinot Blanc, Dornfelder and Kerner.